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Kuwait Jobs Today: Millennium Hotels and Resorts announces new job opportunities. Are you looking for job opportunities in Kuwait? Millennium Hotels and Resorts announces the opening of recruitment for many jobs in various specializations in Kuwaiton today’s date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
Required jobs in Millennium Hotels and Resorts and their details:
Key Job Responsibilities:
- Prepare and execute dishes according to established recipes and standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Collaborate with senior chefs to assist in menu planning and development.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor junior kitchen colleagues within your section.
- Support in maintaining a clean, organized, and efficient kitchen.
- Assist in the preparation and presentation of dishes during service hours.
- Contribute to recipe development and adaptation for dietary preferences.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Participate in special culinary events, promotions, and guest interactions.
- Foster a culture of excellence in culinary techniques and teamwork.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Oversee and manage a specific section or station within the kitchen.
- Prepare and execute dishes according to established recipes and standards.
- Ensure the highest standards of food quality, taste, and presentation in your section.
- Maintain strict adherence to food safety and sanitation standards.
- Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.
- Assist in keeping the kitchen organized, clean, and efficient.
- Train and mentor the junior kitchen team within your section.
- Contribute to the development and adaptation of recipes for your section.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Participate in special culinary events, promotions, and guest interactions.
- Support other sections of the kitchen as needed during peak hours.
- Foster a culture of excellence in culinary techniques and teamwork.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Prepare and execute dishes according to established recipes and standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Collaborate with senior chefs to assist in menu planning and development.
- Ensure strict adherence to food safety and sanitation standards.
- Train and mentor junior kitchen colleagues within your section.
- Support in maintaining a clean, organized, and efficient kitchen.
- Assist in the preparation and presentation of dishes during service hours.
- Contribute to recipe development and adaptation for dietary preferences.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Participate in special culinary events, promotions, and guest interactions.
- Foster a culture of excellence in culinary techniques and teamwork.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Take customer orders, answer questions, and make menu recommendations.
- Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
- Serve meals and drinks in accordance with established standards and presentation guidelines.
- Handle guest inquiries, concerns, and requests promptly and courteously.
- Maintain a clean and organized dining area, including setting up tables and clearing dishes.
- Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
- Upsell menu items and promote special promotions to enhance the guest experience.
- Process customer payments and handle cash transactions accurately.
- Follow hygiene and safety guidelines to ensure a clean and safe working environment.
- Assist in restocking and replenishing supplies as needed.
- Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Colleagues Facilities Attendant
Key Job Responsibilities:
- Clean and prepare accommodation units for new arrivals.
- Perform routine cleaning and maintenance of accommodation facilities.
- Ensure that all accommodation areas meet established cleanliness and safety standards.
- Report any maintenance or repair issues to the appropriate departments.
- Assist colleagues with inquiries and requests related to accommodation.
- Maintain accurate records of accommodation assignments and check-in/check-out procedures.
- Coordinate with the accommodation management team to ensure colleagues’ needs are met.
- Conduct regular inspections of accommodation units to identify and address issues.
- Assist in ensuring security and safety measures are in place and followed.
- Collaborate with colleagues to promote a sense of community within accommodation facilities.
- Follow hygiene and safety protocols when performing duties.
- Maintain a professional and courteous demeanor when interacting with colleagues.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Take customer orders, answer questions, and make menu recommendations.
- Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
- Serve meals and drinks in accordance with established standards and presentation guidelines.
- Handle guest inquiries, concerns, and requests promptly and courteously.
- Maintain a clean and organized dining area, including setting up tables and clearing dishes.
- Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
- Upsell menu items and promote special promotions to enhance the guest experience.
- Process customer payments and handle cash transactions accurately.
- Follow hygiene and safety guidelines to ensure a clean and safe working environment.
- Assist in restocking and replenishing supplies as needed.
- Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Provide technical support to colleagues for IT hardware and software problems.
- Diagnose and resolve IT issues, escalating complex problems when necessary.
- Assist in the maintenance and management of IT infrastructure and devices.
- Install, configure, and update software applications and operating systems.
- Conduct regular system checks, backups, and software updates.
- Keep records of IT equipment, licenses, and inventory.
- Collaborate with the IT team to implement security measures and protocols.
- Assist colleagues with IT-related inquiries and offer training as required.
- Monitor the performance, security, and data integrity of IT systems.
- Participate in IT projects, including system upgrades and technology rollouts.
- Stay informed about emerging technology trends and provide recommendations.
- Document IT processes, procedures, and technical guidelines.
- Support in the procurement and evaluation of IT hardware and software.
- Assist in IT-related documentation and reporting tasks.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Assist chefs in preparing and executing dishes in different kitchen sections.
- Follow established recipes and culinary standards with attention to detail.
- Maintain food quality, taste, and presentation to meet high standards.
- Learn and gain experience in various aspects of kitchen operations.
- Adhere to food safety and sanitation standards with diligence.
- Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
- Participate in maintaining cleanliness and organization of the kitchen and workstations.
- Support in inventory management and stocking of kitchen supplies.
- Receive guidance from senior chefs to enhance culinary skills.
- Contribute to a culture of teamwork, continuous learning, and culinary excellence.
- Attend training sessions and take opportunities for culinary development.
- Assist in upholding kitchen hygiene and safety standards.
- Execute tasks assigned by senior chefs and supervisors.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Assist chefs in preparing and executing dishes in different kitchen sections.
- Follow established recipes and culinary standards with attention to detail.
- Maintain food quality, taste, and presentation to meet high standards.
- Learn and gain experience in various aspects of kitchen operations.
- Adhere to food safety and sanitation standards with diligence.
- Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
- Participate in maintaining cleanliness and organization of the kitchen and workstations.
- Support in inventory management and stocking of kitchen supplies.
- Receive guidance from senior chefs to enhance culinary skills.
- Contribute to a culture of teamwork, continuous learning, and culinary excellence.
- Attend training sessions and take opportunities for culinary development.
- Assist in upholding kitchen hygiene and safety standards.
- Execute tasks assigned by senior chefs and supervisors.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Take customer orders, answer questions, and make menu recommendations.
- Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
- Serve meals and drinks in accordance with established standards and presentation guidelines.
- Handle guest inquiries, concerns, and requests promptly and courteously.
- Maintain a clean and organized dining area, including setting up tables and clearing dishes.
- Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
- Upsell menu items and promote special promotions to enhance the guest experience.
- Process customer payments and handle cash transactions accurately.
- Follow hygiene and safety guidelines to ensure a clean and safe working environment.
- Assist in restocking and replenishing supplies as needed.
- Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Provide technical support for the installation, maintenance, and repair of kitchen equipment.
- Collaborate with kitchen and maintenance teams to ensure smooth operation.
- Conduct regular inspections and troubleshoot issues with kitchen equipment.
- Uphold safety and efficiency standards in the kitchen environment.
- Keep records of maintenance activities and equipment status.
- Stay updated on technological advancements in kitchen equipment.
- Assist in maintaining a well-functioning and safe kitchen environment.
- Perform routine preventive maintenance on kitchen appliances and equipment.
- Respond promptly to equipment breakdowns and resolve issues efficiently.
- Coordinate with vendors and suppliers for necessary repairs and replacement parts.
- Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
- Train kitchen colleagues on the proper use and care of equipment.
- Keep an inventory of spare parts and equipment manuals.
- Monitor energy usage and recommend energy-efficient practices.
- Collaborate with the engineering team to address cross-functional issues.
- Maintain cleanliness and orderliness in the kitchen maintenance area.
- Adhere to health and safety guidelines in all work activities.
- Provide technical expertise during kitchen renovation or remodeling projects.
- Support the overall maintenance and engineering functions as needed.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Key Job Responsibilities:
- Assist chefs in preparing and executing dishes in different kitchen sections.
- Follow established recipes and culinary standards with attention to detail.
- Maintain food quality, taste, and presentation to meet high standards.
- Learn and gain experience in various aspects of kitchen operations.
- Adhere to food safety and sanitation standards with diligence.
- Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
- Participate in maintaining cleanliness and organization of the kitchen and workstations.
- Support in inventory management and stocking of kitchen supplies.
- Receive guidance from senior chefs to enhance culinary skills.
- Contribute to a culture of teamwork, continuous learning, and culinary excellence.
- Attend training sessions and take opportunities for culinary development.
- Assist in upholding kitchen hygiene and safety standards.
- Execute tasks assigned by senior chefs and supervisors.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. ( Millennium Hotels and Resorts Careers in kuwit )
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
Source and additional details
- Job source: The official website of the company
- Posted Date: 25-5-2024 (Please check the date before applying).
- Required Nationalities: All nationalities.
وظائف الكويت اليوم: فنادق ومنتجعات ميلينيوم تعلن عن فرص عمل جديدة. هل تبحث عن فرص عمل في الكويت؟ تعلن فنادق ومنتجعات ميلينيوم عن فتح باب التوظيف للعديد من الوظائف في مختلف التخصصات في الكويت بتاريخ اليوم. وهذه الفرص متاحة لجميع الجنسيات. تعرف على الوظائف المتاحة وكيفية التقديم من خلال الإعلان التالي.
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