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- We are looking for an experienced and skilled Cost Accountant to manage and analyze our cost structures within the Food & Beverage sector.
- The ideal candidate will have a deep understanding of cost accounting principles and practices as they apply to the industry, excellent analytical skills, and the ability to provide insightful recommendations for cost control and profitability improvement.
- Cost Analysis: Analyze and track costs associated with food production, packaging, and distribution. Develop and maintain accurate cost data and perform variance analysis to identify and address discrepancies.
- Budgeting & Forecasting: Assist in the preparation of budgets and forecasts, ensuring alignment with financial goals and business strategies. Provide insights and recommendations based on cost analysis to support financial planning.
- Inventory Management: Monitor and manage inventory levels, including raw materials and finished goods.
- Conduct regular physical inventory counts and reconcile with system data.
- Cost Reporting:
- Prepare detailed cost reports and financial statements for management review. Present findings and insights to senior management to support decision-making.
- Process Improvement: Identify opportunities for process improvements and cost savings. Implement best practices in cost accounting and financial control.
- Compliance & Auditing: Ensure compliance with accounting standards and company policies. Support internal and external audits by providing necessary documentation and explanations.
Qualifications:
- Education: Bachelor’s degree in Accounting, Finance, or a related field. CPA or CMA certification is preferred.
- Experience: Minimum of 3-5 years of experience in cost accounting, preferably within the Food & Beverage industry.
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