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Kuwait Jobs Today: Millennium Hotel & Convention Centre Kuwait announces new job opportunities. Are you looking for job opportunities in Kuwait? Millennium Hotel & Convention Centre Kuwait announces the opening of recruitment for many jobs in various specializations in Kuwaiton today’s date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
Required jobs in Millennium Hotel & Convention Centre Kuwait and their details:
1-General Cashier
Key Job Responsibilities:
- Manage the daily cash transactions of the hotel, including cash collections and disbursements.
- Ensure the secure and accurate counting, recording, and depositing of cash.
- Reconcile cash drawers and ensure adequate change funds are available.
- Maintain and control petty cash funds for daily operational needs.
- Verify and process petty cash vouchers and reimbursements.
- Keep detailed records of petty cash transactions.
- Collect and record payments from guests, customers, and colleagues.
- Prepare and deposit cash receipts in a timely manner.
- Reconcile cash receipts with revenue reports.
- Generate daily, weekly, and monthly reports related to cash transactions.
- Provide cash-related data and insights to the Finance Manager for financial analysis.
- Assist in the preparation of financial statements as needed.
- Ensure the safety and security of cash at all times.
- Implement and maintain cash control and safeguarding procedures.
- Report any discrepancies or irregularities in cash handling.
- Ensure compliance with financial regulations and company policies related to cash handling.
- Assist in internal and external audits related to cash transactions.
- Provide training and guidance to colleagues on cash handling policies and procedures.
- Foster open communication and cooperation among team members.
- Operate in a safe and environmentally friendly manner, prioritizing guests’ and colleagues’ health and safety, as well as environmental conservation.
- Adhere to hotel environmental, health, and safety procedures and policies.
2-Kitchen Steward
Key Job Responsibilities:
- Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
- Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
- Assist in maintaining inventory of kitchen and dining equipment.
- Ensure the timely removal of garbage and waste from kitchen areas.
- Support the culinary team in food prep and setup for meal services.
- Adhere to hygiene and sanitation standards in the kitchen and dining areas.
- Assist in maintaining safety and cleanliness in food storage areas.
- Collaborate with stewarding supervisors and managers to complete tasks efficiently.
- Report any damaged or malfunctioning kitchen equipment to the supervisor.
- Participate in the setup and cleanup of kitchen and dining areas for service.
- Follow safety guidelines and protocols to ensure a safe work environment.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
3-Chief Steward
Key Job Responsibilities:
- Supervise and lead the stewarding team.
- Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Monitor and maintain inventory of kitchen and dining equipment.
- Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
- Train the stewarding team on proper cleaning and sanitation procedures.
- Enforce hygiene and sanitation standards in the kitchen and dining areas.
- Assist in maintaining safety and cleanliness in food storage areas.
- Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.
- Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.
- Manage stewarding schedules, staffing levels, and performance.
- Address any stewarding-related concerns or issues promptly.
- Monitor and control stewarding budgets and expenses.
- Assist in the recruitment and training of the stewarding team.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
4-Commis II – Hot Kitchen
Key Job Responsibilities:
- Assist chefs in preparing and executing dishes in different kitchen sections.
- Follow established recipes and culinary standards with attention to detail.
- Maintain food quality, taste, and presentation to meet high standards.
- Learn and gain experience in various aspects of kitchen operations.
- Adhere to food safety and sanitation standards with diligence.
- Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
- Participate in maintaining cleanliness and organization of the kitchen and workstations.
- Support in inventory management and stocking of kitchen supplies.
- Receive guidance from senior chefs to enhance culinary skills.
- Contribute to a culture of teamwork, continuous learning, and culinary excellence.
- Attend training sessions and take opportunities for culinary development.
- Assist in upholding kitchen hygiene and safety standards.
- Execute tasks assigned by senior chefs and supervisors.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
5-Fitness Instructor
Key Job Responsibilities:
- Lead fitness classes, including group exercise and other fitness activities.
- Provide individualized fitness assessments and workout plans for guests upon request.
- Demonstrate proper exercise techniques and form to ensure safety and effectiveness.
- Monitor and assist guests during their workouts, offering guidance and motivation.
- Conduct fitness orientations for new guests, explaining equipment usage and safety protocols.
- Create and maintain accurate records of fitness assessments and guest progress.
- Assist in maintaining the cleanliness and organization of the fitness center.
- Promote fitness programs, classes, and wellness initiatives to guests.
- Stay updated on fitness trends and industry best practices.
- Enforce fitness center policies and safety regulations.
- Address guest inquiries and concerns related to fitness services.
- Assist in organizing fitness events and challenges for guests.
- Participate in fitness center equipment maintenance and inspections.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
6-Tailor
Key Job Responsibilities:
- Perform minor repairs and alterations to colleagues’ uniforms, ensuring a polished and professional appearance for all staff members.
- Repair and adjust curtains and draperies in the Hotel to uphold upholstery standards.
- Maintain a daily log report detailing all repairs and alteration work carried out.
- Manage and report maintenance needs for sewing machines, communicate sewing supplies requirements to the Linen Room Supervisor, and uphold cleanliness and orderliness in the tailoring area.
- Assist in maintaining an accurate inventory of fabrics and materials in stock within the Hotel.
- Address small alterations for Guest clothing, such as button replacements, as requested by the laundry.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
7-F&B Associate
Key Job Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Take customer orders, answer questions, and make menu recommendations.
- Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
- Serve meals and drinks in accordance with established standards and presentation guidelines.
- Handle guest inquiries, concerns, and requests promptly and courteously.
- Maintain a clean and organized dining area, including setting up tables and clearing dishes.
- Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
- Upsell menu items and promote special promotions to enhance the guest experience.
- Process customer payments and handle cash transactions accurately.
- Follow hygiene and safety guidelines to ensure a clean and safe working environment.
- Assist in restocking and replenishing supplies as needed.
- Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
Source and additional details
- Job source: The official website of the company
- Posted Date: 20-7-2024 (Please check the date before applying).
- Required Nationalities: All nationalities.
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