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Kuwait Jobs Today: Agthia Company announces new job opportunities. Are you looking for job opportunities in Kuwait? Agthia Company announces the opening of recruitment for many jobs in various specializations in Kuwaiton today’s date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
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- Minimum 5 years of experience in restaurant management or a related hospitality role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Proficient in inventory management and food safety standards.
- Experience with scheduling and conflict resolution.
- Familiarity with MICROS and restaurant operations.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Flexibility to work weekends and holidays as needed.
- Passion for the hospitality industry and a desire to foster a positive team atmosphere.
- Assist chefs in the preparation and presentation of food items according to our high culinary standards.
- Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
- Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
- Support the timely execution of meals during service periods.
- Utilize kitchen equipment safely and efficiently.
- Contribute to a positive and collaborative team environment.
Requirements
- Minimum of 2 years of experience in a similar role within a restaurant or hospitality environment.
- Basic knowledge of cooking techniques, food preparation, and ingredient handling.
- Strong knife skills and familiarity with culinary equipment.
- Understanding of food safety, sanitation practices, and hygiene standards.
- Ability to work in a fast-paced environment and under pressure.
- Strong communication skills and teamwork abilities.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Coordinate food orders between the dining room and kitchen staff to ensure timely delivery of meals.
- Ensure that all dishes are prepared, presented, and delivered to the restaurant’s standards before they are served to guests.
- Manage the flow of orders in the kitchen to prevent delays and maintain service efficiency.
- Communicate effectively with kitchen staff regarding any special guest requests or food allergies.
- Assist with the setup and maintenance of service stations and dining areas.
- Monitor food quality and presentation, addressing any discrepancies promptly.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Engage with guests to enhance their dining experience and address any concerns they may have.
- Greet guests and present menus, making recommendations based on their preferences.
- Take accurate food and beverage orders, enter them into the system and ensure timely delivery of orders.
- Serve food and beverages to guests, ensuring quality and presentation standards are met.
- Provide exceptional customer service and anticipate guests’ needs to ensure a memorable
- dining experience.
- Answer guest questions about menu items and provide recommendations when necessary.
- Respond promptly and courteously to any guest requests or complaints.
- Handle cash and credit card transactions and ensure accuracy of payments and change given.
- Maintain a clean and tidy dining area, including tables, chairs, and table settings.
- Assist with setting up and breaking down the dining area before and after service.
- Work closely with other members of the team to ensure efficient and effective service.
- Handle cash and non-cash transactions and maintain accurate financial records.
- Adhere to all health and safety regulations and company policies and procedures
- Deliver an exceptional fine dining experience to guests while ensuring high standards of service and adherence to restaurant protocols.
- Minimum of 1 year experience in a similar role within the hospitality industry.
- Strong communication and interpersonal skills to interact effectively with guests and team members.
- Ability to multitask and handle stressful situations with a calm demeanour.
- Knowledge of food safety practices and health regulations.
- Strong conflict resolution and problem-solving skills.
- Detail-oriented with excellent time management skills.
- Ability to work in a fast-paced environment and remain professional under pressure.
- Ability to work flexible hours, including evenings, weekends, and holidays
- Minimum 2 years of experience in a fine dining or premium restaurant setting.
- Strong knowledge of culinary techniques and food presentation.
- Proficient in food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Passion for culinary arts, with a specialization in a particular cuisine preferred.
- Flexibility to work various shifts, including evenings and weekends.
- Any educational background in culinary arts is a plus.
- Assist in the preparation and cooking of various dishes as per menu specifications.
- Ensure that food quality and presentation meet the standards of the establishment.
- Maintain cleanliness and organization of the kitchen, adhering to food safety protocols.
- Collaborate with the Head Chef and Sous Chef to cook new recipes and menu items.
- Participate in the daily kitchen operations, ensuring timely service and execution of orders.
- Keep abreast of culinary trends and adapt them to enhance the dining experience.
- We are seeking a highly skilled and experienced Restaurant General Manager to oversee our establishment in Kuwait.
- This full-time position requires a candidate with at least 10 years of experience in the hospitality industry.
- The successful candidate will be responsible for ensuring efficient restaurant operations, leading a dedicated team, and providing exceptional customer service to enhance guest satisfaction.
- The Restaurant General Manager will play a vital role in maintaining a positive dining atmosphere while meeting financial goals and upholding safety and compliance standards.
- Prepare and serve a variety of cocktails, beverages, and mixed drinks with precision and creativity.
- Engage with guests to recommend drink options and upsell premium selections.
- Maintain cleanliness and organization of the bar area, ensuring all equipment is in good working condition.
- Collaborate with the culinary team to develop new cocktail recipes and pairings that complement menu items.
- Monitor inventory levels, place orders for bar supplies, and manage stock effectively.
- Ensure compliance with health and safety regulations while serving food and beverages.
- Provide exemplary customer service, handling any guest inquiries or concerns promptly and professionally.
- Train and mentor junior bartenders and bar staff, fostering a positive team environment.
- We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait.
- The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences.
- In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety.
- This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.
Responsibilities
- Assist in the development and execution of seasonal menus that reflect current culinary trends.
- Supervise daily kitchen operations, ensuring quality food preparation and presentation.
- Maintain food safety and hygiene standards in accordance with local regulations.
- Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.
- Conduct regular inventory management and cost control to maintain budget compliance.
- Collaborate with the Head Chef in organizing and catering special events.
- Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.
- Assist in establishing and maintaining positive relationships with suppliers and vendors.
If you’re searching for more options, you can check out a wide range of available jobs in Kuwait through this link: Kuwait Jobs.
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. (Job opportunities for Agthia Company)
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
- Job source: The official website of the company
- Posted Date: 14-8-2024 (Please check the date before applying).
- Required Nationalities: All nationalities.
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