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Expect nothing but the best at Grand Hyatt hotels. The most spectacular accommodations. The most savory dining options. The most eye-opening entertainment. You’ll find our distinctive hotels in major cities and resort locales, right in the center of it all. Our hotels are places to enjoy, to socialize within and entertain on any level you wish. ↔️
All our hotels boast dramatic, energetic lobbies, exquisite dining options, state-of-the-art technology, spas, fitness centers, and comprehensive business and meeting facilities. So throw the wedding of your dreams, plan your yearly conference, or just settle in for a romantic weekend of luxury for two. Our hotels will meet and exceed all your needs throughout your stay.
We are looking for candidates who have similar experience and background in renowned stand-alone restaurants:
- Established experience in stand-alone pastry boutiques and independent high-end restaurants
- Master in confiserie, chocolatier and patisserie with a sound understanding of baking
- Strong technical background with an instinctive aptitude for innovation and creativity
- Infectious passion about the trade and an innate desire to train others on the art of pastry
- An inspirational, caring and engaging leader with exceptional communication and team leader skills
Qualifications
We are looking for candidates who are European nationals and have experience in a similar operation.
- Previous experience as Chef De Cuisine in brasserie specialty restaurants.
- An inspirational and engaging leader with exceptional communication and interpersonal skills.
- A relentless and infectious passion for foods and restaurant trends.
- A sound pre-opening experience in large hotel operations would be advantageous
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