Table of Contents
Antal International is a global executive search organisation with over 130 offices in more than 30 countries.
We have a network of over 800 people operating under the Antal brand, successfully placing talent for professional positions in over 75 countries around the world.↔️
We believe our value and uniqueness lie in our skill base and industry expertise, combined with our people – specialist recruiters and experienced industry professionals.
Antal International celebrates 3 decades of recruitment expertise! To celebrate this milestone we are proud to announce that the global conference will take place on the 28th of February in Zanzibar, Tanzania.
- A restaurant operations manager is responsible for overseeing all aspects of a restaurant’s operations, including:
- Staff management: Recruiting, training, and managing staff, including scheduling shifts and time off requests
- Customer service: Meeting and greeting customers, responding to complaints, and ensuring a positive customer experience
- Menu and pricing: Creating menus and daily specials, and planning pricing
- Inventory: Checking stock levels, ordering supplies, and managing inventory
- Compliance: Ensuring compliance with licensing laws and hygiene regulations
- Maintenance: Overseeing daily maintenance of equipment and the building
- Reporting: Creating detailed reports for the restaurant owner
- Vendor relations: Negotiating vendor contracts and maintaining vendor relationships
- Technology: Testing and implementing new technology
- Restaurant operations managers need to have strong communication, organizational, and customer service skills. They should also have a passion for hospitality and attention to detail. Many employers prefer that restaurant managers have a bachelor’s degree in hospitality or training from a community college.
#وظيفة #جديدة #في #انتظارك #تم #الاعلان #عنها #اليوم #لدي #شركة #أنتال #الدولية #تقدم #الان #job #waiting #announced #today #Antal #International #Company #Apply