Table of Contents
- 1) CDP-Cold Kitchen (canapes, cheese platters)
- 2) Assistant Chef-Cold Kitchen (canapes, cheese platters)
- 3) CDP-Bakery (Abu Halifa)
- 4) Pastry Chef (Abu Halifa)
- 5) Barista (under 35 years, Specialty Coffee, 300-350 KD)
- 6) Cafe Crew (under 35, Rotational Shift & Location, up to 300KD)
- 7) Commi 1 (pastry)
- 8) Head Chef (Pastry, bakery, chocolates)
- 9) Sous Chef-Japanese
- 10) Commi 1 and 2 (Line experience)
- 11) DCDP-Hot Section
- 12) CDP-Hot Section
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