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ERMG (Entrepreneur Restaurant Management Group) is a new generation company catering in the F&B Industry with brands of delectable foods made with premium ingredients and offered at convenient prices. ↔️
Established in 2017, the group caters to thousands of customers with two brands Mishmash and Tabel through an extensive network of 16 accumulative locations and expanding while employing a diverse workforce of over 500 multicultural staff.
ERMG has cemented its position as one of the best F&B companies in Kuwait and plans to extend its operations across the GCC and beyond.
Under the leadership of Founder and CEO Mr. Omar AlAwadhi, ERMG has become a symbol of F&B success and corporate responsibility. His strategic foresight and dedication have propelled the company to new heights, setting benchmarks in the F&B industry.
Recognized locally for its commitment to innovative food recipes made with precision and central facility with ISO, HACCAP, and UKCAS quality assurance accreditation.
ERMG’s strategy focuses on creating diverse brands with an experience that meets the needs of every customer. By continuously adapting to market trends, but also creating experiences that are trend setters.
ERMG looks forward to stay at the forefront of the F&B industry thriving to consistently enhance customer experience and driving the dynamics of food innovation and tweaks.
- Strong leadership and strategic planning abilities.
- Excellent communication and interpersonal skills.
- Proficiency in digital marketing tools and platforms.
- Analytical mindset with the ability to interpret data and metrics.
- Creative thinking and problem-solving skills.
- Team management and collaboration skills.
- Adaptability and flexibility in a dynamic environment.
- Results-oriented with a focus on driving business growth.
- Knowledge of the food and beverage industry and consumer behavior trends.
- Bachelor’s degree in Marketing, Business Administration, or related field; Master’s degree preferred.
- Proven experience (5+ years) in marketing roles, preferably within the food and beverage industry.
- Demonstrated success in developing and executing marketing strategies and campaigns.
- Strong leadership and team management skills, with the ability to inspire and motivate cross-functional teams.
- Excellent understanding of branding principles, consumer behavior, and digital marketing trends.
- Proficiency in marketing analytics tools and platforms to track performance and optimize strategies.
- Experience in budget management and financial acumen.
- Effective communication, negotiation, and presentation skills.
- Ability to multitask, prioritize, and work under pressure in a fast-paced environment.
- Creative thinking and problem-solving abilities to drive innovative marketing solutions.
- Passion for food and dining experiences, with a customer-centric mindset.
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