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- Knowledge of local regulatory requirements and obligations and the ability to identify emerging compliance issues and themes
- Strong team leadership, communication, interpersonal and management skills, and the ability to effectively communicate the strategic vision to various stakeholder groups
- Strong technical knowledge of compliance regulations and requirements, experience within a highly complex, financial institution, regulator or related industry participant.
- Effective negotiation skills, analytical thinking, multitasking ability, Legal and moral integrity
- Strong communication skills in Arabic and English, both reading and writing
- Expert knowledge of the company and the relevant market
Skills
- At least secondary level education
- Two (2) years relevant experience.
- Speak/communicate in Arabic/ English.
- Have the qualifications as stated in EHS & security requirements, not less than Ten (10) years in food/hotel industry in Food Safety with NEBOSH (Level-3) or hygiene and safety studies.
- Certified OSHA trainer.
- Shall have valid Kuwait driving license.
- Shall be able to read and write English/Arabic fluently.
Skills
- Accredited certificate or diploma in catering, hospitality Arts, or similar experience for minimum 3 years within the field.
- Thorough knowledge of hygiene, health rules and regulations.
- Speak/communicate in Arabic and English.
- University degree from a recognized University or Accredited certificate diploma in catering, culinary Arts, hospitality.
- Speak/communicate in Arabic and English
- Minimum 7 years’ experience as Sandwich Specialist in a 5-star luxury property
- Experience working in Middle East.
- Accreditation from a recognized Culinary School
- Have a strong working knowledge of International Cuisine.
- Demonstrate real passion for menu engineering and planning
- Strong understanding of HACCP
Skills
- Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
- Experience for minimum 5 years within 5-star hotel environment.
- Speak/communicate in Arabic and English
- Strong awareness of trends and seasonality of productions
- Produces high quality plates, including both design and taste.
- University degree from a recognized University or Accredited certificate diploma in catering, culinary Arts, hospitality.
- Speak/communicate in Arabic and English
- Minimum 7 years’ experience as Salad Specialist in a 5-star luxury property
- Experience working in Middle East
- Accreditation from a recognized Culinary School
- Have a strong working knowledge of International Cuisine Salads & Appetizers.
- Demonstrate real passion for menu engineering and planning
- Strong understanding of HACCP
- Proven track record of cost control including food, equipment, wastage to meet the food quality goals and the company’s financial goals.
Skills
- Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
- Experience for minimum 5 years within 5-star hotel environment.
- Speak/communicate in Arabic and English.
- Strong awareness of trends and seasonality of productions
- Produces high quality plates, including both design and taste.
- Directs food preparation and collaborates with Pastry chef.
Skills
- Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
- Experience: minimum 2 years within 5-star hotel environment
- Speak/communicate in Arabic and English
- Strong awareness of trends and seasonality of productions
- Produces high quality plates, including both design and taste.
- Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
- Experience: minimum 3 years within 5-star hotel environment.
- Speak/communicate in Arabic and English.
- Strong awareness of trends and seasonality of productions.
- Produces high quality plates, including both design and taste.
Skills
- Excellent communication skills
- High problem solving/troubleshooting Skills
- Critical thinking, coordination, time management, & interpersonal skills
- High level in systems analysis, evaluation, judgement & decision making
Skills
- Secondary /Higher Secondary School.
- 2 + years of experience in Processing / Operations of Food stuff Industry at Operating Level
- Bachelor’s degree in electrical engineering or Electronics and Communications
- Engineering or equivalent.
- Fluent in understanding written and spoken English.
- Minimum 5 years’ experience.
- Experience in Bottled Water, Gallon Water, Vinegar & Tomato Paste industries.
- Familiar with SIDEL, KRONES, Bardi & Tetra Pak production lines.
- Ability to work a flexible schedule including early mornings, evenings and/or weekends.
Job Description
- Driving a van to different locations to sell products
- Delivering purchase orders and informing existing customers of new products
- Preparing, updating, and maintaining sales report
- Liaising with other departments to ensure optimal customer service
- Preventing damage to the delivery van and the company products being transported
- Ensuring the cleanliness of the interior and the exterior of the van
Skills
- Ability to communicate and respond in an effective and professional manner.
- Excellent organizational and time management skills.
- Ability to use judgment and tact when dealing with general inquiries.
- Superior Customer Service Skills.
- Ability to handle a high volume of work in fast-paced challenging environment.
- Able to complete tasks and meet deadline.
- Must be able to balance multiple tasks and prioritize daily.
- Superior Customer Service Skills
- To go to the application page. ()
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
- Job source: The official website of the For the company
- Posted Date: 10 -6-2024 (Please check the date before applying).
- Required Nationalities: All nationalities.
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