Table of Contents
Warmly greet customers as they approach.
Inform customers about our diverse beverage menu and make personalized recommendations.
Accurately take and process customer orders, ensuring attention to special requests.
Expertly prepare and serve coffee, tea, and specialty drinks in accordance with standard recipes.
Maintain cleanliness and organization of the barista station, ensuring a tidy workspace.
Process payments efficiently and handle cash responsibly.
Restock supplies and maintain inventory levels as required.
Collaborate with team members to create a positive workspace.
Comply with health and safety standards in food and beverage preparation.
https://www.bayt.com/ar/kuwait/jobs/barista-71951199/
Set up and break down catering event areas as per client specifications.
Serve food and beverages to guests in a professional and courteous manner.
Assist with food preparation, ensuring all health and safety standards are met.
Monitor food and beverage levels and replenish as needed throughout the event.
Communicate with the kitchen team to ensure timely service and handle any special requests.
Maintain cleanliness and organization of the catering areas during and after events.
Provide exceptional customer service and ensure guest satisfaction.
Assist with other duties as assigned by management.
https://www.bayt.com/ar/kuwait/jobs/catering-staff-71951252/
Assist in the preparation and cooking of a variety of menu items, ensuring consistency with recipes and presentation standards.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Assist with food storage, inventory control, and managing kitchen supplies.
Support chefs with daily tasks and preparation during high-volume service times.
Follow instructions carefully and ensure that all food is prepared to the highest quality.
Participate in cleaning tasks and equipment maintenance as needed.
Work collaboratively with team members to create a positive and efficient kitchen atmosphere.
Adopt a proactive approach to improve kitchen processes and enhance food quality.
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