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Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ↔️
- Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency.
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchens’ bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
- 3+ years of previous experience in similar role in five-star luxury hotels in the Middle East
- Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
- Sound knowledge of Pastry operations, including food management, staffing, and financials
- Ability to multitask, prioritize, and problem-solve in a fast-paced environment
- Excellent organizational and time management skills with the ability to work independently
- Ability to function well under pressure, set priorities and adjust to changing conditions
- Excellent people management and communication skills
- Fluent level of English both written and spoken
- Full board one bedroom apartment accommodation in a high quality, well-resourced accommodation
- Complimentary nights at FS Hotels worldwide
- Regular social and sporting events
- Paid home leave tickets
- Quality employee meals
- Free transportation to and from work
- Full medical coverage
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